Sweetcorn (Organic) x 2

Sweetcorn (Organic) x 2 To remove the husk from the corn, separate the silk strands sprouting from the top of the ear in half, then peel the leaves down and rip off at the bottom. Peel away any remaining silk strings and you’re ready to cook. There are many ways to cook sweetcorn: - Boiling: Bring a large pot of water to a boil. Add the corn and cover the pot. Cook for 3-7 - Grilling: Preheat the grill and place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until charred. - Steaming: Place corn in a steamer basket over boiling water and steam for about 6-8 minutes until tender. - Microwaving: Wrap the corn in a damp paper towel and microwave for about 4-5 minutes. Sourced from James Foskett, UK (Soil Association certified)