


Radish - French Breakfast (150g) Please wash before use. These radishes are small (around 1" diameter), round, and bright red with white flesh; very crisp and peppery. They are commonly eaten raw with butter/salt, in salads, or pickled, which can turn them a brighter pink alternatively, you can roast them to reduce the spice and bring out a sweeter flavour. Grown by us at Tewin Greens.

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